The large grains of the Kaluga caviars remind us, by their size and taste, of the legendary Iranian Beluga. The eggs have a firm envelope and velvet heart, offering creamy notes of butter and a beautiful long taste.
A rare caviar, exclusively destined for informed connoisseurs.
- Egg Size
- Egg Firmness
- Aromatic Notes
- Creamy, Iodized, Intense
- Deep grey to jet black
Composition : Sturgeon eggs, salt, preservative E285.
Origin : Asia
Breed : Kaluga (Acipenser Huso Dauricus)
8 weeks in refrigerator between -2°C and +2°C before opening.
To be consumed 48h after opening.
Price per Kg : 3264€
Average nutritional values per 100g :
Energy value : 1123kj (263kcal) - Fat : 17g of which 4g are saturated fatty acids – Carbohydrates : 1,2g of which 0g are sugars - Proteins : 27,5g - Salt : 2g